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Objective Food Technology: Processing, Preservation and Safety
Objective Plant Pathology
Objective Question Bank in Fisheries Resource Management: Ideal for UG/PG Exams, ICAR-NET, ARS, and Other Competitive exams in Fisheries
Orchard Management in Horticultural Crops
Organic Amendments and Soil Fertility Enhancing Productivity Naturally
Organic Vegetable Production
Ornamental Fish Culture & Management
Papaya: Botany, Breeding and Crop Management
Perspectives in Teacher Education
Pest and Diseases in Flower, Medicinal and Aromatic Crops
Pest and Diseases in in Fruit Crops
Pest and Diseases in Spices, Plantation and Tuber Crops
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