Textbook on Advanced Technologies in Aquatic Science for Sustainable Fisheries

1 Sustainable and Bio-floc based Aquaculture Systems: Enhancing Productivity and Environmental Health
2 Aquaculture Health Management: Emerging Diseases and Probiotic Innovations
3 Effects of Eutrophication and Algal Blooms in Aquaculture
4 Restoration Ecology in Aquatic Systems: Strategies for Resilience and Biodiversity Conservation
5 Smart Monitoring of Aquatic Ecosystems: Remote Sensing, AI, and Real-Time Water Quality Assessment
6 Climate Change and Aquatic Environments: Adaptation and Mitigation in Fisheries and Aquaculture Systems
7 Aquatic Pollution and Emerging Contaminants
8 A Comprehensive Assessment on Drying of Fish : Synergistic Effects of Ingredients and Advanced Drying Methods for Shelf-Life Extension
9 Sustainable Seafood Processing: Waste Utilization, Circular Economy and Green Technologies
10 Functional Seafood and Value-Added Products: Bioactive Peptides, Nutraceuticals and Fermented Fish
11 Microbiological Safety and Spoilage Control in Seafood Challenges and Innovations
12 Co-Management and Participatory Approaches in Inland and Marine Fisheries
13 Ecosystem-Based Fisheries Management: Integrating Biodiversity, Habitat and Harvest Strategies
14 Current Trends and Management Measures for Stock Assessment of Marine Fisheries in India
15 Engineering for Climate Resilience: Coastal Infrastructure, Flood Risk Management and Disaster Mitigation in Fisheries
16 Integrated Engineering Solutions for Climate Resilience in Coastal Fisheries: Bridging Hard, Soft and Hybrid Approaches
17 Economic Status and Conflicts among Fishers along the Coastal Line of India
18 Women Employment and Drawbacks among the Fisheries Communities in Coastal Area of India