Fisheries Science in the 21st Century: Progress and Prospects

Genetic Engineering and Selective Breeding in Aquaculture
2 Technological Innovations in Fisheries Resources Management
3 Cytogenetic Approaches in Fish Karyotaxonomy: Emerging Tools for Taxonomy and Evolutionary Studies
4 Fisheries Stock Assessment: Tools and Techniques
5 Sustainable Fishing Practices and Resource Management
6 Satellite and Remote Sensing Application in Fisheries
7 Climate Change and Its Impact on Fisheries
8 Post-Harvest Handling and Preservation of Fish
9 Fisheries in a Changing Climate: Challenges and Adaptations
10 Traditional and Modern Fish Processing Techniques
11 The Protein Revolution: The Evolving Role of Fish in the Protein Market
12 Smart Fishing: The Role of AI and IoT in Fisheries
13 Stock Assessment Methods in Fisheries
14 Women in Fisheries: Challenges and Contributions
15 Alternative Proteins: The Role of Fisheries in Future Food Systems
16 Aquatic Ecosystems and Biodiversity Conservation
17 Overfishing and its Consequences on Global Fish Stocks
18 The Role of Indigenous and Traditional Knowledge in Fisheries