Aquatic Resource Systems: Ecology, Genetics, Health, and Sustainability

1 Ecotoxicological Responses and Bioaccumulation in Aquatic Fauna
2 Food-Web Based Management of Fishery Resources
3 Ecological Dynamics and Functional Processes in Inland and Wetland Fisheries
4 Biomarker-Based Approaches in Aquatic Pollution and Ecotoxicology for Environmental Monitoring
5 Biogeochemical Carbon Processes in Fisheries and Aquaculture Systems
6 Coral Aquaculture: Principles, Techniques and Applications for Reef Restoration
7 Antimicrobial Resistance in Aquaculture Systems
8 Cellular Stress Biology and Inflammatory Mechanisms in Aquatic Animals: Emphasis on Teleost Fish
9 Immunological Methodologies in Aquatic Health Research
10 Alternative Protein Source in Aquafeeds
11 Recirculating Aquaculture Systems (RAS): Advancements and Sustainability in Fish Production
12 Microbial-Based Innovations in Biofloc Systems for Eco-Friendly Aquaculture
13 Aquaponics: An Integrated Approach to Circular Bioeconomy, Smart Farming, and Climate-Resilient Food Production
14 Aquaculture and the Environment: Challenges, Impacts, and Sustainable Solutions
15 Post-Mortem Biochemical Changes in Fishery Products
16 Strategies for Genetic Improvement in Cultured Fish and Shellfish
17 Genetic Manipulation and Genome Editing Technologies in Aquatic Life
18 Bioinformatics Tools and Big Data Analytics in Aquaculture Genomics
19 Socio-Economic Assessment and Livelihood Analysis in Fisheries Communities
20 Policy Instruments, Institutional Frameworks and Future Pathways for Sustainable Fisheries
21 Gender Dimensions, Social Equity and Inclusiveness in Fisheries and Aquaculture Development