Year: 2026
ISBN: 9789371082402
Language: English
1 Introduction to Artificial Intelligence and Machine Learning
2 Fundamentals of Data Science for Food Applications
3 Machine Learning Algorithms Used in Food Technology
4 AI and ML in Food Quality Assessment
5 Applications of AI in Food Processing and Manufacturing
6 AI and Machine Learning in Food Safety
7 AI in Food Supply Chain and Logistics
8 AI in Sensory Evaluation and Consumer Preferences
9 AI in Nutrition and Personalized Food Systems
10 Artificial Intelligence in Fermentation and Bioprocessing
11 Integration of AI with Emerging Food Technologies
12 Ethical, Regulatory, and Social Aspects
13 Future Trends and Research Directions
14 Case Studies and Industrial Applications