Production Technology For Vegetable And Spices

Production Technology For Vegetable And Spices

Author: Jaisankar, P. et al
 

Year: 2026
ISBN: 9789371082310
Language: English

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1    Introduction to Olericulture
2    Classification of Vegetable Crops
3    Vegetable Gardens
4    Solanaceous and Malvaceous Vegetable Crops
5    Cucurbitaceous Vegetable Crops
6    Cruciferous Vegetable Crops
7    Root Vegetable Crops
8    Leguminous Vegetable Crops
9    Bulb Vegetable Crops
10    Tuber Vegetable Crops
11    Leafy and Salad Vegetable Crops
12    Perennial Vegetable Crops
13    Vegetable: Important Scientist
14    Seed Production in Vegetable Crops
15    Temperature Regulation in Vegetable Crops
16    Role of PGR in Vegetable Crops
17    Virus and Phytoplasma Diseases of Vegetable Crops
18    Spices
19    Seed Spices
20    Tree Spices