Year: 2025
ISBN: 9789371081009
Language: English
1 Innovative Technique in Food Processing
2 Technological Innovations in Food Industry
3 Advances in Food Processing
4 Emerging Non-Thermal Technologies in Food Processing
5 Advances in Minimal Food Processing
6 Novel Functional Food Products
7 Smart and Sustainable Packaging Technology
8 Smart Warehouse Management System
9 Innovative Food Supply Chain Management
10 Smart Contracting Food Supply Chain
11 Efficient and Responsive Food Supply Chain