Objective Book on Food Science and Technology

1.Introductory Food Technology
2.Fruit and Vegetable Processing
3.Food grain Processing
4.Technology of milk and milk products
5.Technology of meat, Fish and Poultry Products
6.Food Quality Management
7.Food Engineering/ Packaging and Labelling
8.Food Microbiology and Biotechnology
9.Flavour Chemistry Technology
10.Consumer Sciences/Food Product Development/Health Foods
Model paper I
Model paper II
Model paper III
Model paper IV
Model paper V