General Microbiology: Concepts and Techniques

Unit: 1. Introductory Microbiology
1 Introduction, History, and Scope of Microbiology
2 Classification of Microorganisms
Unit: 2. Microbial Morphology
3 Bacterial Morphology
4 The Viruses
5 Fungi
6 Protozoa
Unit: 3. Techniques in Microbiology I
7 Microscopy
Unit 4: Techniques in Microbiology II
8 Laboratory Instruments
9 Sterilization Techniques and Control of Microorganisms
Unit 5: Microbial Growth
10 Microbial Isolation, Cultivation and Preservation
Unit 6: Microbial Staining
11 Stains and Staining Techniques in Microbiology
Unit 7: Statistical Analysis
12 Biostatistics
References