Year: 2025
ISBN: 9789358995909
Language: English
1 Dietary diversity: Addressing non communicable diseases
2 Sorghum
3 Foxtail millet
4 Dietary fibre
5 Prebiotics
6 Probiotics
7 Garcinia species
8 Java Plum
9 Fish mint
10 Amaranthus spinous
11 “Khar”: a quintessential part of Assamese cuisine
12 Pumpkin seeds