Unveiling the Secrets of Vegetables: A Practical Guide to Biochemical & Molecular Analysis

1    Introduction to the Laboratory
2    Preparation of Solutions, pH and buffers
3    Estimation of Moisture Content 
4    Estimation of Ash and Minerals
5    Determination of Total proteins
6    Determination of fat Content
7    Determination of Total Carbohydrates 
8    Determination of Total Dietary Fibres
9    Estimation of Ascorbic Acid Content
10    Estimation of Antioxidant Activity
11    Estimation of Chlorophyll Content
12    Estimation of Total Phenols
13    Estimation of Total Carotenoids
14    Estimation of  Carotenes
15    Estimation of Anthocyanin Content
16    Estimation of Titratable Acidity
17    Estimation of Capsaicin Content
18    Estimation of Capxanthin Content
19    Isolation of DNA from Plant Tissues
20    Isolation of Total RNA from Plant Tissues
21    PCR-base Molecular techniques
22    Gene Expression Analysis in Plant Samples