Year: 2025
ISBN: 9789358992977
Language: English
1 Introduction to Agronomy
2 Soil Science and Soil Management
3 Crop Physiology
4 Crop Production Practices
5 Agronomic Practices for Specific Crops
6 Sustainable Agriculture and Agroecology
7 Climate Change and Agronomy
8 Precision Agriculture and Modern Technologies
9 Farm Management and Economics
10 Future Challenges and Opportunities in Agronomy
11 Food Security and Global Agriculture
12 Agriculture Heritage, Agro Climatic Zone and Nano Technology
References
Annexure I. Botanical Name and Family
Annexure II. Manure and Fertilizers and its Nutrition Contains
Annexure III. Crops and Test Weight