Handbook of Sustainable Aquaculture and Fisheries

1. Potential of Aquaponics as an Adaptive Farming Method for a Changing Climate
2. Sustainable Integrated Multi-Trophic Aquaculture Systems
3. Precision Breeding and Conservation: Assisted Reproductive Technologies in Fisheries Management
4. Nutraceuticals in Aquaculture: Enhancing Health, Growth and Sustainability
5. Postbiotics in Aquaculture: Paradigm for Sustainable Health and Growth
6. Enhancing Aquaculture Health: The Role of Immunostimulants in Disease Prevention and Management
7. Fish Meal in Aquaculture: Production, Utilization and Sustainability Challenges
8. Insect Meal as a Sustainable Alternative to Conventional Fish Meal in Aquaculture: Nutritional Benefits and Future Perspectives
9. Unraveling the Complexities of Antinutritional Factors: Implications for Fish Nutrition and Feeding Practices
10.Factors Influencing Feed Intake in Intensive Aquaculture
11.Aquatic Weeds: Their Ecological Significance and Impact on Fisheries
12. Small Indigenous Fish Species in India: Perspective on Distribution, Nutritional Value, Livelihood, Conservation, and Management
13. Conservation and Management of Ramsar Sites in India: Challenges and Solutions
14. Unveiling the Microplastic Menace: A Journey into Marine Ecosystems
15. Photocatalytic Degradation and Adsorption Technologies to Reduce Aquatic Pollution
16. Application of Natural Additives in Seafood Processing
17. Bioactive Compounds from Crustacean By-Products: Extraction, Bioactivities and Applications
18. Cold Plasma Technology for Fish Packaging and Preservation
19. Quality Assessment of Fish and Fishery Product
20. Advancements in Fish Harvesting Technology: Toward Sustainable Fisheries Management
21. Applications of Remote Sensing in Fisheries
22. Application of GIS in the management of Mangrove Forest